Good food, good places and good companion

The start and purpose:

March 2013 was the month when all of this blogging thing started to be a bit serious. Personally, back in March I felt that it was time for me to share something with the audiance so that people can experience what I've been experiencing since I started the journey. What motivate me are my passion and appreciation towards food and God's creation. The opportunity to explore is something very priceless and precious and hopefully with some of the contributions here, it can motivate others to go, to feel, to taste and to embrace the ambiance that I've felt. It may also be a place for us to learn, exchange experience and contribute something as from time to time, we know people will always search for information, tips, advise online. My contribution may not be as big as any other bloggers but at least I can contribute something and be part of the 'information provider community'. Why must I keep it to myself if I can share it with everyone right? 

The passion and appreciation:

My passion towards good food is exceptional and to get variety of good food, you have to travel. Traveling exposes you to different culture, custom, language and definately variety of different food. Good local food and places will always be my mission when I am traveling either domestic or international. Indulging yourself with the locals, be like them, eat like them, know their lifestyle, the experience is priceless. The exposure makes you learn how precious life is. Food and places are inseparable, both are essential plus it will be more meaningful when you enjoy both with your families and friends, I mean, enjoying good eats and good places with your loved ones. What more can you ask for right?

The journey and aspiration:

Most of the 2013 entries covered the places and food within Malaysia and some roaming around the South East Asia and Asia Pacific. I've been to quite a number of places and continents but it was not seriously properly captured for public sharing and furthermore, blogging was not so hype during the yesteryears. 2014 is start of a new beginning. We will, with God's Will, be station in Europe particularly in Dublin for 3 years. Hopefully we may have the chance to cover places and the local cuisine and share with everybody through this blog. I do hope that with the intention and the spirit of sharing, I may contribute more to everyone. 

The new chapter begins:

I look at it as a progress in life and my journey, I named it 'As I was passing by: From Kulim to Dublin' Insyaallah and I dedicated this blog to Arwah Bapak, who also love food and traveling very much and also to Mak. They are my everything, top chart!. Why Kulim? I was raised in Kulim, got my first education in Kulim, my father, my hero, my mentor, my guidance was laid to rest in Kulim, in easy conclusion Kulim is me and me is Kulim, I am more synonym to Kulim and Dublin is my future destination and I am not alone exploring, surely my good companions will always be with me, my wife and kids! Good food, good places and good companion, the moment is priceless. What more can you ask for??

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