“The world is a book and those who do not travel read only one page.” “One’s destination is never a place, but a new way of seeing things.”
Saturday, September 14, 2013
Upstairs Cafe Subang
Another cool place to hang out. It is on top of Cafe Bawang Merah and the cafe is just next to Sime Darby Medical Subang.If you see the Sime Darby Medical Centre, you're heading in the right
direction. Just head to the row of shops you see on the right side. The address is: 1st Floor, 12A, Jalan SS12/1B, 47500 Subang Jaya, Selangor.The food looks and tastes good and the place is so relaxing. A perfect place to meet up with people and quite suitable to be a dating place. Even though the place is pack with people but still, it is still calm and very relaxing.Those who loves dessert, cakes, muffins, cupcakes and coffee, I recommend this place.
Kulcats Barrio: Simply the best!
Good food, Superb ambiance and Friendly people. No wonder people are waiting in long queue. Modern, Urban and Hipster. Highly Recommended! Location: 35, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, Kuala Lumpur.
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| You have to be cool to be here... |
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| Big star to Kulcats Barrio |
My Mom's Chicken Rice & Zainul Nasi Kandar Penang PJ Oldtown
My Mom's Chicken Rice - Personally, I prefer this place for its chicken rice and mee rebus. One of the best in KL. Location: Lot 84, Ground Floor, Lorong Memanda 1, Ampang Point, Ampang. Check out also other branches in Klang Valley.
Zainul Nasi Kandar Penang - Located in PJ Oldtown and very famous among the people in PJ. If you are looking for a great true spicy taste of Penang nasi kandar, you have to get yourself to this place. The place is in the foodcourt area, sharing the same road with Shah's Village Hotel. If A&W is at the other end of the road, the place is located at the opposite end. It is a one way road and you will surely meet this place first before you see the club house, Shah's Village Hotel and A&W. Exact Location: Food Court, Lorong Sultan, Seksyen 52, 46200 Petaling Jaya, Selangor
Thursday, September 12, 2013
Malaysian Favourite: Nasi Lemak
Nasi Lemak is an all time favourite Malaysian dish, it is a traditional Malay dish that serves as the much-loved
national dish of Malaysia basically consists of coconut milk infused
rice served with an assortment of crunchy, fried dried anchovies, slices
of cool cucumber, a handful of roasted peanuts, a half-boiled egg and a
generous serving of hot, spicy chilli paste, otherwise known as
‘sambal’.
During the old days, this dish was a familiar breakfast fixture, but its increasing popularity has made it a versatile meal, enjoyed by food lovers round the clock. They are usually served steaming hot in a protective wrapping of banana leaves that lend a traditional feel to the presentation of this dish besides serving to impart their aromatic fragrance to the rice.
The rice is normally cooked with a combination of coconut milk and knotted pandan leaves. But these days, many have found that adding shavings of ginger and lemon grass helps improve the flavour and fragrance of the rice further, giving a more aromatic eating experience.
During the old days, this dish was a familiar breakfast fixture, but its increasing popularity has made it a versatile meal, enjoyed by food lovers round the clock. They are usually served steaming hot in a protective wrapping of banana leaves that lend a traditional feel to the presentation of this dish besides serving to impart their aromatic fragrance to the rice.
The rice is normally cooked with a combination of coconut milk and knotted pandan leaves. But these days, many have found that adding shavings of ginger and lemon grass helps improve the flavour and fragrance of the rice further, giving a more aromatic eating experience.
Like most Malaysian dishes, this dish has been tweaked to suit the
myriad of cultures present in this country as well as the varying
preferences of the people who enjoy them. As a result of this, the
original ‘sambal’ is now being substituted by other spicy gravies, such
as chicken sambal and cuttlefish sambal among others, and the
hard-boiled egg now comes with a fried egg option too. Personally, the best nasi lemak lies on the rice and the sambal, the condiments are just the added value that turn the good nasi lemak to the best.
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